In the heart of Napa Valley–where there is no shortage of great restaurants–stands a little take-out depot pushing out some amazing fried chicken. This isn't just any take-out spot; it's Addendum from Thomas Keller who has been regarded as one of the best chefs in the world. Grab a boxed lunch with a piece of fried chicken or slab of ribs, and take in some beautiful weather.
Last weekend, we visited Napa Valley to get a break from the city and enjoy some good wine and food. One of our favorite restaurants was Thomas Keller's Ad Hoc where they serve family style dishes in a relaxed atmosphere. We went for Sunday brunch, and the food was, as expected in the Napa region, incredibly good.
Salad of Baby Mixed Greens: shaved radish, marinated cucumber, griddled salmon, toasted sunflower seeds, dill cream dressing
Egg in a Nest: Smoked ham, poached hen egg, crispy russet potatoes, peppered gravy, roasted broccolini
Raspberry Financier: Almond ice cream, caramel