My last lunch spot while in New York was a placed called BKLYN Larder. Located in Brooklyn, it was a cheese and provision store, offering quality olive oils, breads, cheeses and a few lunch items. They were written up for their egg sandwich, and I have to say, for being an egg sandwich, it was pretty amazing. The sandwich consisted of a hard-boiled egg, bacon, mayo, and lettuce all on white toast. The lettuce was tossed with cracked pepper and olive oil which, I will say, completely changed the way I make egg sandwiches now. The bacon was baked and the egg was cooked perfectly. I ordered a side of couscous made with golden raisins and almonds, which was a light and flavorful addition.
