My second lunch spot was a place called Torrisi located in Soho. I read that their chicken parm sandwich was very good, so I decided to give it a go. You could choose between having the sandwich served on a roll or a hero, and I was pushed to go for the roll. The breaded chicken was served on a sesame bun with fresh marinara sauce, basil, and mozzarella. Judging by the stacks of breadcrumbs on the shelf, I assume that they bread the chicken in-house, which (in my opinion) makes the sandwich. The marinara was sweet yet savory, and the basil offered what it always offers: deliciousness.