Recently I did a chef's take on a classic, the burger. Every chef has his or her way of making it their own, from the type of grind on the meat, to the toppings. I worked with San Francisco chef Daniel Brooks to come up with the Best. Burger. Ever
The breakdown:
- Brioche Bun
- 80/20 ground chuck
- homemade mayo
- homemade steaksauce
- white onion & iceberg lettuce
- aged cheddar
- fried egg