Best. Burger. Ever.

Recently I did a chef's take on a classic, the burger. Every chef has his or her way of making it their own, from the type of grind on the meat, to the toppings.  I worked with San Francisco chef Daniel Brooks to come up with the Best. Burger. Ever

The breakdown:

• Brioche Bun
• 80/20 ground chuck
• homemade mayo
• homemade steaksauce
• white onion & iceberg lettuce
• aged cheddar
• fried egg

Drew Hash // Knife Maker

Early this year, I completed a video project of San Francisco knife maker Drew Hash. Before forging steel, Drew worked in some of the best restaurants in the Bay Area. What makes Drew so interesting is his holistic approach to knife making—from sourcing the wood used in the handle to shaping the steel in his garage and then using his handmade knife to prepare a beautiful meal.